Venison Mushroom Swiss Burger

Savory mushrooms and sharp Swiss cheese contrast beautifully with strong mule deer meat. Add horseradish for an extra kick! For perfect venison burger patties, make your burger mixture, roll it onto a baking sheet with a rolling pin until you have the right thickness, then use a large mug to cut out the shape of your patties. Put the baking sheet in the freezer and set aside your perfect burger patties.

Prep Time: 10 Minutes

Cooking Time: 10 Minutes

Makes 2 Burgers

Ingredients:

2 Venison Burger Patties

2 Hamburger or Brioche Buns

1 can sliced mushrooms

½ white onion sliced

2 tablespoons soy sauce

2 slices Swiss cheese

2 tablespoons mayonnaise

Non-Typical Cajun Spice

Instructions

1. In a non-stick pan, add olive oil. Once hot, add mushrooms, onions, and soy sauce, cook until onions are soft.

2. Set aside onions and mushrooms. Add olive oil and patties to the pan, cooking 2 minutes on each side.

3. Remove patties and add 1 tablespoon of butter to the hot pan, toast buns until golden.

4. Add mayonnaise and horseradish to the bottom bun, add venison patty, top with Swiss cheese, mushrooms, and onions. Season with salt, black pepper, and Non-Typical Cajun Spice.