Venison Lettuce Wraps with Peanut Satay Sauce

Brayden Teale

A delicious venison recipe that is perfect for the summer months. The Peanut satay sauce adds a sweet kick of spice while the lettuce wrap gives a nice crunch to a delicious blend of vegetables and ground venison.

Prep Time: 10 Minutes

Cooking Time: 10 Minutes

Makes 8 Lettuce Wraps

Ingredients:

1 Pound Ground Venison  

Pre-Made Coleslaw or Cabbage  

½  Red Pepper  

½ White Onion  

Green Onion  

1 Garlic Clove  

Iceberg or Romaine Lettuce Head  

For Peanut Satay:

• 1/2 Cup of Warm Peanut Butter 

• 1/4 Cup Soy Sauce 

• 1/4 Cup Garlic Chili Sauce 

• 1/4 Cup Lemon Juice 

Whisk all ingredients in a large bowl, add half of the sauce to venison when cooking, and remaining sauce to each lettuce wrap. 

Instructions

1. Dice vegetables and whisk together satay ingredients. 

2. Cook venison in a non-stick pan, adding satay sauce once browned. Set aside venison once cooked. 

3. Cook pepper, garlic, and onion in pan, adding cabbage or coleslaw mix when onions become translucent. 

4. Add venison, vegetables, and satay sauce to lettuce wrap, top with green onion.